Featuring a collection of over 70 recipes that are not only mouthwatering but also adaptable. Each recipe comes with handy suggestions, whether you're opting for a vegetarian twist or exploring alternative ingredients. With over 30 years experience of teaching young people to cook, I've meticulously trialled and tested each recipe to ensure simplicity without compromising on flavour.

From soups to baking, main courses to desserts, this book offers a diverse range of dishes to suit every taste and occasion. For those who prefer visual guidance, QR codes are used throughout the book, linking to quick instructional videos — perfect for mastering any unfamiliar culinary tasks.